Market Place Buffet at Rampart Casino - (Off Strip).Fresh Buffet at Westgate Las Vegas - (Off Strip).

Garden Buffet at South Point - (Off Strip).

Garden Court Buffet at Main Street Station - (Downtown).

Bacchanal Buffet at Caesars Palace - (Strip).

Below is a list of the few Las Vegas Buffets currently open. These Las Vegas food courts are not replacements for buffets but a great place to grab breakfast or lunch on-the-go. Today, a few Las Vegas buffets made a come back as some major resorts started adapting the concept of culinary destinations (Food Halls). The city famous for some of the most lavish, eye-popping and belt-busting buffets saw over 40 buffets ceased operations after the pandemic of 2020. Las Vegas buffets have long been an integral part of the Vegas experience. If there is one thing Las Vegas is known for (besides gambling, shopping and entertainment) it's the wide selection of buffets. To register for priority seating and pre-pay please click one of the links above.Looking for a place to eat? We have put together a list of Las Vegas Buffets that are currently open. To help expedite your experience, we recommend arranging priority seating. Please note that during peak times the wait to be seated at the buffet can be extensive.

Walk-in guests are welcome at The Buffet. More than 90 delicious dishes, including a wide range of made-to-order choices, all served in a bright and airy environment-it’s the perfect time to discover the all-new Buffet at Wynn Las Vegas. Guests at The Buffet enjoy new services added for greater ease and convenience, including the ability to obtain priority seating online and the option to pay in advance or at the table for a seamless dining experience. The Buffet at Wynn Las Vegas will satisfy every craving. All the classics are here too, from butcher-inspired cuts to shrimp cocktail, sushi and more. The Buffet at Wynn Las Vegas redefines the brunch and dinner experience with a feast of options, including an all-new eggs Benedict station and a Latin Street Food station among the 16 tantalizing food kitchens designed by Executive Chef Craig Herber.

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